Tomato Olive Orzo

Don’t drain a thing. Starchy water is the cream.

Ingredients

• 1 cup orzo
• 1 pint cherry tomatoes
• 1/2 cup olives
• 2 garlic cloves
• 2 cups broth

Instructions

1. Sizzle garlic and tomatoes until they burst.
2. Add orzo, toast 1 minute, add broth.
3. Stir until creamy. Fold in olives.