Tomato Fennel Broth

Don’t blend this one. You want to see through it a little.

Ingredients

• 1 lb tomatoes
• 1 fennel bulb
• 4 cups water
• Garlic
• Olive oil

Instructions

1. Simmer tomatoes, garlic, water 25 minutes. Strain.
2. Add shaved fennel to the hot broth.
3. Oil and salt.