Tomato Bread Panzanella

Salt the tomatoes first and use that juice as dressing.

Ingredients

• 2 lb ripe tomatoes
• 4 cups toasted bread cubes
• Basil
• Red wine vinegar
• Olive oil

Instructions

1. Salt chopped tomatoes 10 minutes. Save the juice.
2. Toss juice with oil and vinegar.
3. Add bread and basil. Rest 10 minutes.