Savory Oat Congee

Keep stirring. The oats should slump, not sit in lumps.

Ingredients

• 1 cup rolled oats
• 4 cups water
• 1 inch ginger
• 1 tbsp soy sauce
• Scallions
• Sesame oil

Instructions

1. Simmer oats, water, and ginger 20 minutes, stirring.
2. Season with soy.
3. Finish with scallion and sesame oil.