Roasted Chickpea Crunch

They only stay crisp if you dry the chickpeas well before they hit the pan.

Ingredients

• 1 can chickpeas, drained and patted dry
• 1 tbsp olive oil
• 1/2 tsp chili flakes
• 1/2 tsp salt
• Zest of 1 lemon

Instructions

1. Heat oven to 425°F. Toss chickpeas with oil, chili, and salt.
2. Roast 30 minutes, shaking once, until they rattle on the sheet.
3. Toss with lemon zest while hot.