Roasted Carrot Ginger Soup

Roast until the edges almost burn. That’s the sweetness.

Ingredients

• 2 lb carrots
• 1 onion
• 1 inch ginger
• 1 can coconut milk
• Broth

Instructions

1. Roast carrots and onion at 425°F for 30 minutes.
2. Blend with ginger, coconut milk, broth.
3. Salt.