Roasted Beet Walnut Salad

Prep time50 mins
CourseSalads
Servings4
Foil-roast the beets so they steam in their own juice.
Ingredients
- 4 beets
- 1/2 cup walnuts
- 1 orange
- Olive oil
- Salt
Instructions
- Wrap beets, roast 40 minutes at 400°F. Peel.
- Toast walnuts.
- Slice beets, dress with orange juice and oil, walnuts on top.