Mushroom Farro Skillet

Brown the mushrooms hard before the farro goes in.

Ingredients

• 1 cup farro
• 1 lb mixed mushrooms
• 1 onion
• Thyme
• 3 cups broth

Instructions

1. Sear mushrooms in oil until they squeak. Set aside.
2. Toast farro with onion, add broth, simmer 25 minutes.
3. Fold mushrooms and thyme back in.