Miso Mushroom Soup

Boiling miso kills it. Stir it in a ladle of broth first.

Ingredients

• 8 oz mushrooms
• 4 cups water
• 2 tbsp miso
• Tofu cubes
• Scallion

Instructions

1. Simmer mushrooms in water 15 minutes.
2. Ladle broth into miso, then return.
3. Add tofu and scallion.