Miso Glazed Eggplant

The glaze should blister, not burn. Watch the last two minutes.

Ingredients

• 2 globe eggplants, halved
• 2 tbsp white miso
• 1 tbsp mirin
• 1 tsp sugar
• Sesame seeds

Instructions

1. Score eggplant, brush with oil, roast 20 minutes at 425°F.
2. Mix miso, mirin, sugar. Brush on.
3. Broil 2 minutes. Sesame on top.