Millet Breakfast Bowl

Millet behaves like a mild couscous if you toast it first. The fruit can be whatever is about to turn.

Ingredients

• 1 cup millet
• 2 cups water
• 2 ripe peaches or plums, sliced
• 1 tbsp maple syrup
• Plain yogurt, to serve
• Pinch of salt

Instructions

1. Toast millet in a dry saucepan until it smells nutty.
2. Add water and salt, cover, simmer 15 minutes. Rest 5.
3. Warm fruit with maple in a small pan until jammy.
4. Spoon millet into bowls, fruit on top, yogurt on the side.