Lentil Walnut Lettuce Cups

Walnuts stand in for the usual mince. Keep the lettuce cold so the filling doesn’t wilt it.

Ingredients

• 1 cup brown lentils, cooked
• 1 cup walnuts, chopped
• 1 tsp smoked paprika
• 1 tsp soy sauce
• 1 head butter lettuce
• 1/2 cup yogurt
• 1 lime
• Olive oil, salt

Instructions

1. Sauté walnuts in oil 2 minutes. Add lentils, paprika, soy, and a splash of water.
2. Cook until the pan looks dry and the mix holds together.
3. Stir yogurt with lime zest and salt.
4. Spoon filling into lettuce cups and drizzle the crema.