Lemon Herb White Beans

Use the bean liquid. That’s the sauce.

Ingredients

• 2 cans cannellini, not drained
• 4 garlic cloves
• 1 lemon
• Parsley
• Olive oil
• Chili flakes

Instructions

1. Warm garlic in a lot of oil.
2. Add beans and their liquid, simmer 10 minutes.
3. Off heat: lemon zest, juice, parsley, chili.