Ginger Grapefruit Spritz

Not a cocktail unless you want it to be. The ginger syrup keeps in the fridge for a week.

Ingredients

• 1 ruby grapefruit, juiced
• 1 inch fresh ginger, sliced
• 2 tsp honey
• 1 cup sparkling water
• Ice

Instructions

1. Simmer ginger with honey and 3 tbsp water for 5 minutes. Cool.
2. Strain the syrup into two glasses of ice.
3. Add grapefruit juice, top with soda, stir once.