Citrus Herb Chickpea Salad

This is lunch if you keep a can of chickpeas around. The orange juice is the dressing.

Ingredients

• 1 can chickpeas, drained
• 1 orange, segmented (juice reserved)
• 1/2 red onion, thinly sliced
• 1 cup parsley, chopped
• 2 tbsp olive oil
• Salt and black pepper

Instructions

1. Soak onion in cold water 5 minutes, then drain.
2. Toss chickpeas with orange segments, onion, and parsley.
3. Dress with reserved juice, oil, salt, and pepper.