Chickpea Coconut Stew

Let it reduce until the oil starts to separate. That’s when it tastes finished.

Ingredients

• 2 cans chickpeas
• 1 can coconut milk
• 1 cup crushed tomato
• 1 tsp turmeric
• 1 onion

Instructions

1. Soften onion in oil. Add turmeric.
2. Add tomato, coconut milk, chickpeas.
3. Simmer 20 minutes until thick.