Buckwheat Banana Hotcakes

Buckwheat browns fast. Medium heat, not high.

Ingredients

• 1 cup buckwheat flour
• 1 cup oat milk
• 1 egg or flax egg
• 2 bananas
• Butter or oil

Instructions

1. Whisk flour, milk, and egg. Rest 5 minutes.
2. Cook small cakes until bubbles set.
3. Fry banana slices in the same pan and stack them on top.